This is just one of the iconic eateries in Mississippi. Or, as David Kidd of The Butcher Block in Pontotoc told me, A doughburger is cheaper than anything else, but I dont believe people would buy them if they didnt like them. Drain grease out of pan ( do not wipe the pan ) and then place your buns to toast in the pan. It also has a healthy wild game section with recipes and tips on how to prepare everything from venison to quail to squirrel. 2. Add cream cheese, ketchup, barbecue sauce, mustard and Worcestershire sauce. Seriously, this recipe couldnt be cut down to a normal amount? Lower heat to medium and reduce until thick, but not entirely dry, about 10 . In a small. When we found this recipe, I searched the Internet for specific takes on it and found what appeared to be the most authentic version in Corinth, Miss. You can add a little flour if needed. Southern Living's Annual Recipes. Thats what they make daily cut it to a quarter and see if that helps. Being from Mississippi myself I have made the slug burger not knowing the history just knowing that I grew up on them. 3. Willy Rakestrawat Lathams Hamburger Inn in New Albany calls his a doughburger. John Weeks brought this recipe from Chicago to Corinth, Mississippi, in 1917. Average Guy Gourmet https://www.averageguygourmet.com/, TVE 2018. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. 2023 Warner Bros. Cut the crusts off the bread slices. Well, actually my first thought was, I'm glad this doesn't have slugs in it. There is a little town in Northeast Mississippi called Corinth, and its claim to fame is the Slugburger aburger patty mixed with flour and soy meal and then deep fried until well done. When meat is ready, grind it up in a food processor in two batches. In 1917, a gentleman named John Weeks headed South from Chicago to Corinth, Mississippi. All rights reserved.Terms of use and Privacy Policy, Everything is Better as a Philly Cheese Steak, The Easy Puerto Rican Cookbook Giveaway OFFICIAL RULES. Buns Stir. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Tweet @FoodieScore or comment on one of our posts! form very thin patties from the meat as these will shrink.They should be about the diameter of a saucer. Hit me up let me know, I am 100% open to improving my recipes to better fit! Patty out burgers and coat with flour for frying. The annual Slugburger Festival in Corinth, Mississippi takes place in late July andincludes a competitive slugburger-eating contest. When people endure both economic despair and prosperity, they dont forget the cooks or the meals that sustained them. Slice the green onions thinly. Though it cannot be confirmed whether the states slugburger tradition started at Borroums, Corinth can claim the annual Slugburger Festival, which takes place in late July and includes a slugburger-eating contest. Dont forget to subscribe to the Average Guy Gourmet for new recipes every other day by clicking here. I used 7 slices of Orowheat potato bread, but any white sandwich bread will work. Even when we share what we call #FoodieScore Original recipes, we know that theyre only our original take and not the first ever made. This recipe was provided by a chef, restaurant or culinary professional. Food. Thank you! A doughburger, fries (or logs), and a medium drink for $5.99. shadow. The donuts are more robust, flavorful and memorable than said competitor. 2. Thank you! In a small mixing bowl, combine the salt, pepper and onion powder. To the warm veggie mixture, add tamari, salt, parsley, paprika, cumin, and garlic powder. Season 1 Slugburger with salt on both sides. Cover and set aside. Of course that prompted us, like so many people before and since, to ask:Are there slugs in slugburgers? No votes so far! Trail of the Slugburger from Southern Foodways on Vimeo. Ill definitely try making some. Place the goose breast pieces in a food processor. Our thoughts after trying our first slugburgers at home. CCP: Cover and refrigerate at 41 degrees F or lower until ready for service. Thoroughly mix meat with cornmeal or other filler substance and a pinch of salt. Save my name, email, and website in this browser for the next time I comment. The juice of 1/2 of a lemon. 1 quart beef stock Removing the crust is optional, but I think makes for a better crumb. Borroum's Drugstore has been frying slugburgers since it opened in 1865. Shes also had the honor of interviewing actress Sela Ward for The Mississippi Arts and Entertainment Experience. ), 1/2 cup cornmeal (Weve also used grits. We opt for cornmeal, which makes for incredibly crispy burgers, and add a little oatmeal (which is not at all traditional) for a heartier texture. Thoroughly mix meat with cornmeal or other filler substance and a pinch of salt. 2. Amount is based on available nutrient data. If you want to go to the source, you can visit Borroum's Drug Store and Soda Fountain in Corinth, or even attend the annual Slugburger Festival, which Corinth holds every summer. Originating during the Great Depression in North Mississippiwith Corinth, Mississippi, as its arguable headquartersthe slugburger came about when restaurant owners stretched scarce burger meat with filler (stories vary, but it seems that potato flakes and flour were likely what was used). Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. Cayenne mix. It's a bit of extra effort but take the challenge and you'll be rewarded with a gold-medal burger. So, did you know about this burger joint in Mississippi? Were blessed today that getting a burger is as easy as going to McDonalds. Preheat the oven to 425F. Because of the consistency, the meat will still be softer on the inside when done. While banners dotted around downtown depict a garden slug between two hamburger buns, it can be confirmed that the towns famous sandwich doesnt contain any of these slimy creatures. We have a few favorite mom-and-pop shops in the region west of Charlotte that are our favorites. (-) Information is not currently available for this nutrient. The original slugburgers included those toppings, but you can modify the recipe to fit your taste. For more info, call White Trolley Caf at (662) 287-4593. Butter each burger bun with softened butter, set aside. Repeat with remaining patties, adding more oil if needed. A slugburger and iced tea made to order at BJ's Corner Cafe. dried mustard powder Salt and pepper to taste 3 dashes hot sauce or to taste 1 tsp. The new name was from the old slang word for nickel, which was the price of aburger during early U.S. war times and The Great Depression. Bring a small pot of oil to 350F. Place ground chuck, salt, pepper, garlic powder, and onion powder into a bowl. SANDWICH ASSEMBLY: Place 24 bottom portions of hamburger buns on each sheet pan, 4 down and 6 across. To a large skillet, add olive oil and heat over MED HIGH heat. I would like to know what the 4 Burger cookbooks are, on your shelf. 1 Gently crumble and break apart the ground meat in a bowl. She describes her work history as a testament to her late father, Thurman Braddock, who passed onto Janice a piece of advice that serves as the spine of her own work ethic. 2023 Just A Pinch Recipe Club, LLC. Texas or Carolina barbecue? Condiments have not been included in this nutrient analysis - remember to include them in the weekly menu nutrient analysis. Ms. Milligan spent her early school days in split sessions, meaning that during the cotton harvest shed work the fields when her family instead of sitting in a classroom. Sprinkle evenly with the Worcestershire sauce, seasoning salt, garlic powder, and pepper. Bring to a boil, then let simmer in order to reduce slightly. Tapping his knowledge of the beef processing industry, he devised a recipe for a new "burger" that allowed him to save money on the meat (and which ensured his guests saved money on their meals as well). You'll receive your first newsletter soon! Slugburger is an American burger variety with origins in Corinth, Mississippi. Put fixed burgers with the buns back into skillet for about 30 . This makes about 8 burgers. Working in 2 batches if needed so as not to crowd the pan, add the beef balls. Beef burgers are regular burgers. Drain the green chiles. Place burgers in the pan and fry until meat is brown and crispy on the outside. Heat 1 , See Also: Low carb hamburger patty recipeShow details, WebLightly oil your hands and knead the dough until smooth and pliable. says David Kidd. Janice has spent her life working: on the line in textile factories and window pane plants, welding sheet metal, and driving truck trailers from New Orleans to Detroit. ground pork cup cornmeal cup quick-cooking oats 1 tsp kosher salt tsp black pepper cup canola or vegetable oil cup yellow mustard 6 hamburger buns cup minced white onion 24 dill pickle chips Directions Preheat oven to 200F. Leave to cook for approx. "Many times Elvis and I would go to Johnnie's Drive Inn in east Tupelo to eat cheeseburgers and drink an R.C. Add the , See Also: Burger Recipes, Keto RecipesShow details, WebJuicy Low Carb Smash Burgers Directions STEP 1 Preheat grill Preheat grill to 450 to 500 degrees F. Divide ground beef into 6 equal portions. Making something like this in the same way people did almost a hundred years ago was awesome, because we werent just making a burger; we were making a connection to history and those people who had to work so hard to live. After graduating from the University of Southern Mississippi, Daniella began to hone her writing skills through various internships, working for The Royal Obsession and Anatomie clothing. This BBQ Hotspot In Mississippi Has Been Serving Up Some Of The Best Southern Eats Since 1924, The Gourmet Burgers At Velvet Cream Will Change The Way You See This Mississippi Culinary Staple Forever, Bulldog Burger Co. The Orowheat is a large slice, so if someone is using the smaller square sandwich loaves, then they will probably need 12 slices. Dudie's Diner and the burger soon became a local favorite in downtown Tupelo. Repeat with the remaining mixture. .. When using raw hamburger patties, prepare according to package directions. Modern-day potato flakes don't produce quite the same results as the ones originally used for slugburgers, so home cooks will use all-purpose flour, bread, and/or cornmeal as the extender, while restaurants might opt for soy grits or soymeal. If so, whatd you think? Cover with the top portion of the bun. Its cash only. Do you live in Mississippi and have a better slug burger recipe? Ready to sink your teeth into a slugburger? I never tried nothing except one thing that I could not do and that was crochet. Repeat process with remaining patties. Helpful Tips & Frequently Asked Questions The main ingredient in the mix is dry buttermilk powder. 09-20-2006, 03:23 PM. We offer a sincere apology. In a large skillet over medium heat add the remaining 1 tablespoon of butter. Mississippis The Shed wins World Championship, Celebrating like our ancestors: Messy Ribs, Easy Wild Game Marinade will boost harvest flavor, Grillax BBQ Trails: Your guide to great Q, Grilled: Chicken Fried Rice to rule tailgates, Bananas Foster a decadent dessert off the grill, Ultimate Prime Rib: Be prepared to weep this holiday, MoBay Conecuh and Gulf Shrimp Skewers are OMG good, Wood Smoke 101: How to grill with wood smoke, Cooking oil or liquid shortening, for frying, 50 hamburger buns, steamed (get ready to feed the neighborhood). Texture-wise, I love how the not-too-fine bread crumbs crust up in the pan, and even though we are sacrificing beef content, I think that crispy, caramelized goodness more than makes up for it. Fry the patties until cooked to desired crispiness, from 1 to 5 minutes. But don't worry, this is 100% mollusk free. Thanks some much for the history and the video. 1. Sautee' onions and mushrooms until soft. So, whether you make these because beef prices are so high, or you just want to see the look on your guests faces when you tell them you're making Slugburgers, I really do hope you give these a try soon. By Tony Rican Adapted from Average Guy Gourmet Share this: Like this: Keto Cinnamon Rolls. Place the cauliflower into a large mixing bowl and pour the seasoned butter over the top. Prepare your palate for umami fires on all cylinderspat-like mushrooms spread, red miso beef patties, and togarashi-mustard mayo. The name comes from the fact that these used to cost a nickeland in the past, the slang term for nickel was "slug.". Dough burgers supposedly originated during the Great Depression. Form into patties, on the thin side. A booth with all the condiment essentials at Johnnie's Drive Inn. This is the best hamburger recipe. Easy Keto , WebPreheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. Well Corinth, Mississippi is home to the Slugburger Festival and it got started today and runs through July 9th. Advertisement The slugburger, or doughburger, remains. Thank you so much for sharing. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. And of course you'll garnish your Slugburgers as you see fit, but the classic bun dressing of yellow mustard and pickles was perfection. 1 clove garlic, minced 2 Tbs. The Slugburger is made into small patties, which are fried in canola oil. In a large mixing bowl, add the crumbled bread. Move to side or off the griddle entirely. You are absolutely welcome! "If its hot and if its got the mustard, pickle, and onion, its just something that never goes away with you." During the Great Depression, a lot of diners in the American South stretched patties of ground beef or pork with potato flour. Stir to combine. Cola, or as Elvis would say "R.O.C.".". Recipe courtesy of C.F. Hard-working people in working-class counties consume slugburgers in small downtowns where railroads howl through daily. Open Slugburger at BJ'S Corner Cafe in Iuka, Mississippi. All Photography by Sara Wood. Black and Blue Burger - A delicious blue cheese and butter center makes all the difference in these tasty black and blue burgers. head iceberg lettuce, finely shredded 2 large dill pickles, thinly sliced 4 slices of American cheese Directions To make the burger sauce add all the ingredients into a bowl and mix, refrigerate. Add 1 tablespoon canola oil. Handpainted lettering at the front window of Latham's Hamburger Inn. Knead the dough by hand for 2 3 , See Also: Keto Recipes, Low Carb RecipesShow details, WebThe Best Keto Pizza Crust Recipe Ever. Add the Lawry's seasoning and onion powder to the flour and stir. Heat oil in a large skillet over medium-high. Slide Slugburger into the oil and let fry until edges start to crisp, about 30 seconds. After years of creating the grainy burger, its tasteand style of burger grew in popularity to mammoth portions in Corinth, it was renamed to Slugburger. One stick of butter looks like a lot when it's grated, but remember it's still only one stick. I love to pick up older ones . Drain liquid. Thank you for reminding us that not everyone shares our deep love of all food and creative recipes. Theres something about a doughburger. The hours of the establishment usually work around a typical first-shift factory schedule: open by six when the sun comes up, closed at two after a lunch rush thats contained within a thirty-minute break from the shop. Add the Lawry's seasoning and onion powder to the flour and stir. The well known slugburger served at Borroum's Drugstore. So I loved trying out this burger, because traditions like this, and the history behind them, ought to be remembered. Required fields are marked *. Even the cheese gets a brief dip in the grease to soften and flavor it. Now that I am an adult and live in Wisconsin I have wanted one so bad. The consent submitted will only be used for data processing originating from this website. Set aside. Mix until well combined. When we learned that history, it reminded Molly of her grandmother, Loma Banny Watts, who used to make what she called breadie burgers, a combination of burger, egg and bread. There is a camaraderie aroundGrillax Nation that exhibits regional pride about all types of grilled foods. 1 cup bread crumbs The Burger Recipe At This Mississippi Caf Hasn't Changed Since 1947 Posted in Mississippi American, Food & Dining January 12, 2022 by Daniella DiRienzo The Slugburger From The White Trolley Caf In Mississippi Is So Good That The Recipe Hasn't Changed Since 1947 While burgers cook, toast the buns. This is likely because Borroums Drugstore on the town square has been frying up slugburgers just about since it opened in 1865, making it the longest continually operating pharmacy in the state. Mix the melted cheese and cream cheese together. Add bread crumbs. CopyKat Chatter. I did add some seasoning to the mixture, since we're not in the middle of a full-blown depressionyetbut, I think these would be just fine with nothing more than salt. A Mississippi hamburgeror slugburger or doughburger or Weeksburgercontains various origin stories, and most of these stories point to the town of Corinth as the beginning of the tradition. Ground Beef 1/2 Cup Cornmeal 1/4 Cup Flour Salt Instructions For complete step by step instructions see the above video. No matter what theyre called, hamburgers in North Mississippi have one thing in common: the patties are mixed with a little bit of meat and mostly filler, like soymeal, bread crumbs, flour, or potato flakes. Patty out burgers and coat with flour for frying. No matter what they're called, hamburgers in North Mississippi have one thing in common: the patties are mixed with a little bit of meat and mostly filler, like soymeal, bread crumbs, flour, or potato flakes. Add the 3 tablespoons of milk , WebPlace on to a griddle pan and flatten. I grew up in Booneville, and the Weeks burger was my favorite. Fire. Regular mayo can easily be substituted for the garlic aioli if desired. And whereas the original slugburgers were deep-fried, we call for pan-frying in less oil for less mess and less fuss. A doughburger with melted cheese at Latham's Hamburger Inn with plenty of mustard and napkins nearby. 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon onion powder 1 gallon beef stock 5 pounds ground beef 50 hamburger buns, steamed (get ready to feed the neighborhood) 15 to 20 sweet Vidalia onions, chopped Cayenne mix Cayenne mix 1/2 cup cayenne pepper 4 teaspoons hot paprika 4 teaspoons crushed red pepper Pinch of sea salt That meant if you can't do what youre supposed to be trying to do, let it go and find something you can do. Add dough and using the back of a spoon, shape into round , See Also: Low Carb Recipes, Meat RecipesShow details, 2021 Share-Recipes.Net. , @grillmarksofficial in downtown @visitgreenvillesc serves burgers and fries! To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Just use your favorite. In a large mixing bowl, combine all the dip ingredients. Place 2 tablespoons beef mixture on each biscuit and add 1 square . Necessity was really the mother of the invention of this enduring local foodway. Line a baking sheet with parchment paper. So, I went with the more modern version, and used fresh bread crumbs, which provide the same neutral flavor, and cost-saving bulk.