Ifl Pet Insurance Website, Homes For Sale In Prattville, Al By Owner, Top 10 Worst Winter Storms Weather Channel, Would You Float In A Falling Elevator, Articles H

This post may contain affiliate links. For every cup of lard, substitute cups plus 2 tablespoons butter. How To Use Lard? - Brady's Landing C $272.44 + C $308.64 shipping. The French love it. How do I use it? Next, fill a heavy pot or dutch oven with 1/4 inch of cool water before adding the fat. Most lard is made through a process called rendering, whereby the fatty parts of the pig (such as the belly, butt, and shoulder) are cooked slowly until the fat is melted. Please read my Privacy Policy for more information. First, don't fill up your deep fryer. For many of us, it seems like a relic of kitchens past, and an unhealthy one at that. Tested. (Untreated lard must be refrigerated or frozen to prevent rancidity. We'll show you some simple tips and tricks and tell ya where and how to get it for free! Remove bacon and roughly chop; set aside. Lard is a star ingredient in some regional and cultural cuisines. If you add baking powder do not mistake it for baking soda which will give your tortillas a bitter taste. How to Make Lard and Why It's Good for You - Fearless Eating Lard will give you delicious and crispy potatoes tasty enough to eat on its own. My bad photography made it look attached, perhaps. That amount of time will increase depending on the size of your pot and the amount of fat you choose to render. This is not true. Similar snacks are sometimes served with beer in Poland, Czech Republic, and Slovakia. It may not display this or other websites correctly. Toups cautions, Lard has a low smoke point. Its a higher smoke point than olive oil or butter, but lower than veggie or safflower oil. Let it cook for about 1 to 2 hours, checking on it throughout to make sure the fat does not burn. If you like this recipe, take a look at these tortilla recipes for inspiration: Made a recipe please tag @thetortillachannel on INSTAGRAM, PIN on PINTEREST, and like us on FACEBOOK for more information and updates. However, farmers in our area did not extract fat by squeezing. Edible rendering rendered products for human use. All Rights Reserved. ", One of several youtubes can be found hereyoutube link. Rendering your own lard is actually quite easy, it just takes patience. This basic cold process soap recipe uses just two oils: coconut and olive oil. I still would not have guessed why but yeah that is it. To create this article, 12 people, some anonymous, worked to edit and improve it over time. There is a copy of the catalog from Enterprise Mfg. It is the only electric appliance that is worth the counter space. Another photo in case you eagle-eye types can deduce the name among the paint. Add flour, salt, oil, baking powder (optional), and water in a big bowl. Instead of vegetable oil, you can also use butter, lard, or even bacon fat Lard can be rendered by steaming, boiling, or dry heat. The process is much quicker and in my opinion, leads to better results. Follow her on Twitter and Instagram @alexvanburen. Place the melted lard in a glass jar or any storage container. crazzycajun Smoking Fanatic. You'll need more than one layer, but the layers should still be even so that the pork fat renders evenly. Doing so can make it easier for the rest of the solid fat to melt down. What Are Surfactants in Soap? And you never made sausage?? What is the purpose of the parchment paper? Thank you! It was readily available, helped reduce waste, and made pretty good soap, to boot! Serve. When making a soap batch with pure lard (or a high percentage of lard), you can expect a hard and durable bar of soap with mild yet creamy lather, and a white color. How to Make Lard - The Right Way! - Step by Step Tutorial for - YouTube That is to say, not all lard is created equal. Its use in machining has declined since the mid-20th century as other specially engineered cutting fluids became prominent. Use your slow cooker to whip up a batch of this luxurious homemade soap. You can make flour tortillas with a tortilla press! Leaf lard is one of them. Use lard in a cast-iron skillet to deep-fry chicken or fries. Popular producers include Armour Lard or Rendering's for leaf lard. My mom never had cook books.she cooked all her own recipes, written down on those index cards. If you buy something through our links, we may earn a commission. For a more in-depth post, please visit my blog at thebuddinghomemaker.com I tried to make cornbread in a cast iron skillet while at Chaya's parents house over Christmas. (Dont expect lots of big bubbles, however). But as time progressed, lard got a bad rap and was seen as unhealthy, so many cooks began to steer clear of it and use other sources of fat for baking and cooking. You may wish to ladle out some of the liquid fat throughout the process. Cut the fat into small cubes. The first is to cut the fat into 1/2 chunks and place in a deep pot or cast iron dutch oven. How To Make Lard - Farmhouse on Boone Lard is a semi-solid white fat product obtained by rendering the fatty tissue of a pig. )[22][23], Consumers wanting a higher-quality source of lard typically seek out artisanal producers, or render it themselves from leaf lard or fatback. % of people told us that this article helped them. We use cookies to make wikiHow great. Doing so can help the rest of the fat melt down quicker. lindac92 that's very interesting. [20] Lard is also often treated with bleaching and deodorizing agents, emulsifiers, and antioxidants such as BHT. That, and the fact that it's naturally free of pork flavor. Meanwhile, weigh lye into a lye-safe container. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rest for 30 minutes. What sets it apart? This recipe is great for beginners or anyone looking for a nourishing soap bar. A Basic Lard Soap Recipe That Looks Great - Savvy Homemade What Is a Springform Pan and How Do You Use It? If I use baking powder then I add 1 teaspoon. How to Make Lard Rendering your own lard is actually quite easy, it just takes patience. How to Make Lard - The Woks of Life Check out 3 ways you can make your own DIY shampoo using soap nuts for hair. in stir-fries and deep-frying. The fat should be ready once the leftover cracklings start sinking and becoming crispy. If you have purchased lard in bulk and dont know what to do with it all, the good news is that there are plenty of ways to use it up. It is not melted (rendered) or filtered. Oleic acids have mild, skin-loving, and conditioning properties. Most of the time when you search tortilla recipes you are told that only corn tortillas can be made with a tortilla press and flour tortillas should be hand-rolled. The white panels work well with the white trim in the room. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Thanks to all authors for creating a page that has been read 39,654 times. Vintage Landers Frary & Clark Universal Sausage Stuffer Fruit Lard Press 6 8 qt. Read More Basic Hot Process Soap Recipe (With Moisturizing Properties)Continue. Peanut-fed hogs or the acorn-fed pigs raised for Jamn ibrico therefore produce a somewhat different kind of lard compared to pigs raised in North American farms that are fed corn. this link is to an external site that may or may not meet accessibility guidelines. Lard derivatives are used to stabilize emulsions and improve viscosity.. How to Render Lard and Tallow | Building Your Pantry - YouTube The owner of the shop says he can see floral designs of some sort just below the rim, though they elude me. I also have an old Sunbeam hand mixer that we used when I was a kid to make cookies and brownies. It has also been regarded as a "poverty food". Using lard for soap making is the classic embodiment of the waste not, want not ethos. Obviously, lard isnt an ingredient that jives well with everyone, especially vegetarians or vegans, or those ethically opposed to using animal products. Instructions. ; Processed lard has been melted, filtered, and then hydrogenated to make it shelf-stable. I'm Mireille and love cooking delicious, nutritious food.I hope you enjoy The Tortilla Channel and join me on this food journey. [47][48] In Taiwan, Hong Kong and Macao, as well as in many parts of China, lard was often consumed mixed into cooked rice along with soy sauce to make "lard rice" ( or ). Related: See how to cook bacon for a crowd. (Homemade lard is trans-fat free.) Use it to baste chickens at the end of cooking to get a crackly skin. The Poles are hogging it. And round and round it goes! [7] Pigs that have been fed different diets will have lard with a significantly different fatty acid content and iodine value. Moisturizing and rejuvenating, there are plenty of benefits of goat milk soap. You carefully ladle out the hot fat into heated cans or jars..then you put what's left into the lard press to get that last of the fat out. Neat! You are using an out of date browser. Since it will evaporate out, the water will not damage the quality of the lard. Cut across the strips crosswise to produce 1-inch (2.5-cm) cubes. Lets get started! Lard is traditionally one of the main ingredients in the Scandinavian pt leverpostej. Feb 17, 2007 543 187 wichita . As you'd probably expect, shortening is going to be the best substitute for lard, because it's also made from 100 percent fat. Alternatively, you could put the lard cubes into a food processor and slightly pulse them into shreds. After doing some research, we know it's either the 6 or 8 quart size but there's not a lot of information out there in cyber-space on them, that I've found. Unfortunately, that is a wall hanging of some sort, unattached and behind the press. One tip: Toups suggests you pour that fat through a very fine strainer to remove any burned, black flecks. Found on AmazonCheck Current PriceThose in Canada and the UK should be taken to the product listing in your region. In Catalan cuisine lard is used to make the dough for the pastry known as coca. Well with the tortilla press you get a perfectly shaped tortilla that cooks evenly. Thank You! Apple seeds and several other fruit seeds are not good for humans. Its smoky, unctuous flavor is the secret ingredient in some of the best pie crusts and baked goods, and it can be used to fry eggs, baste chickens, and confit chickens or ducks. What Is Leaf Lard? Let it sit at room temperature until firm. No more flour-covered kitchen countertop or rolling pin needed. Once chilled, lard will solidify into a smooth, opaque substance that may or may not have a lingering pork taste, depending on how it's processed. This Indonesian Soy Sauce Is My Pantry Hero. ", Essential Rendering: All About The Animal By-Products Industry, "Make Your Own Lard: Believe it or not, it's good for you", "10 Reasons You Should Be Cooking With Lard,", "Beef, variety meats and by-products, suet, raw, nutrients", "Nutrition data for Butter oil, anhydrous (ghee) per 100 gram reference amount", "Heaven in a Pie Pan The Perfect Crust", "Manteca "Color", tarrina 400g - fabricantes de embutidos, chacinas, venta de embutidos", "ZURRAPA DE LOMO TARRINA 400 G - fabricantes de embutidos, chacinas, venta de embutidos", "An Old Breed of Hungarian Pig Is Back in Favor", https://en.wikipedia.org/w/index.php?title=Lard&oldid=1142490648, This page was last edited on 2 March 2023, at 18:01. Take your tortilla press and put parchment paper on the bottom of the press then add a ball and add another piece of parchment paper. Set the dough balls aside. Just short of a culinary disaster is how I would describe it. Pour the lard through cheesecloth or a fine-mesh sieve at least once, grasping the cheesecloth firmly as if you were ringing out a washcloth, to get every last drop from any remaining chunks of fat. It works well for sauteing and frying. Leaf lard has little pork flavor, making it ideal for use in baked goods, where it is valued for its ability to produce flaky, moist pie crusts. Lard contains about 40 percent saturated fat as opposed to butters 60 percent, and 45 percent monounsaturated fat. Accessed December 2021. As a replacement for butter, it provides flakiness to pastry. Flour Tortillas With A Tortilla Press - The Tortilla Channel water. The problem with rapeseed oil: Its such a terribly foul-tasting and rancid-smelling oil that it isnt fit for human consumption. delicious nutritious tortilla inspired food. Nadine LeBean and The Life Humblings, Get Prepared: Protein Poisoning in a Survival Situation, A Happy Accident, Leaf Lard | Ordinary Choices, Praise the Lard Guest Post | The Harmonious Kitchen, Adventures With The Sage Blog Archive Rendering Lard, Tamales Verdes - A Little Bit of Spain in Iowa, Winter Menu Plans {January 13-19} | Nourishing Simplicity, Tasty Eats at Home Beet and Parsnip Soup with Cashew Cream, Winter Menu Plans {Feburary 10-16} | Nourishing Simplicity, Farmer Bries Chicken Pot Pies | Connecticut Food and Farm, GAPS Chicken Nuggets (with Beets and Kale on the side) (Paleo, GF) | Diary of a Small Town Earth Muffin, How to Render Lard | Wonderfully Balanced, Onion and pork meat crackling rollsPezinhos de cebola e carne de torresmo | Mangia che te fa bene, How Do You Cook Pork Chops | How Do You Cook, My Humble Tips on Blogging For Profit - My Humble Kitchen, Better Than Fast Food Chicken Nuggets - My Humble Kitchen, Learn How to Render Lard - Homesteader Haven, Easy Homemade Sweet Potato Chips - Back To The Book Nutrition, How To Render Hog Fat Into Lard A video experience | MicahGallant, A Self-Sufficient Day - Queen D Ranch Gardening - Queen D Ranch Gardening, Delayed Easter baking! out pure white and is amazing in refried beans, pie crust, and for deep frying. This process will usually take at least two hours. Stir every 30 minutes or so. I used to have the Pyrex flame glow (I think) coffee pot that you put on the stove, that dripped the coffee from the top through the tube. "The Real Thing: nothing beats lard for old-fashioned flavor", "Light, Fluffy Believe It, It's Not Butter", "Heart-stopping moment for doctors as we're falling in love again with lard", "Lard crisis: mince pies threatened as supplies dwindle", "Chefs prize it. [8][9][10][11], It is also again becoming popular in the United Kingdom among aficionados of traditional British cuisine. You'll Love It Too. The lard from pigs raised in most commercial operations may contain contaminants (such as heavy metals or pesticides), depending on what they eat.. That's right, not all lard is rendered. Or if you want to keep the grommet look, choose a heavier fabric. If using palm oil, look for one thats RSPO certified to ensure its ethically produced. I wear a size 13 which, as luck would have it, makes my shoes precisely one foot long. Your video brought back a lot of great memories. As an Amazon Associate, we earn from qualifying purchases. [19] Lard is often hydrogenated to improve its stability at room temperature. Read More 3 Simple Ways To Use Soap Nuts for Hair: DIY Natural ShampooContinue. Up until the early 20th century, lard reigned supreme. Butter has the second highest fat content, behind lard and shortening. Sausage presses have the outlet perpendicular to the movement of the ram or auger and the inner diameter of the outlet spigot is equal to the size of the sausage to be made. Mashed bananas are a great substitute for lard, helping you cut down on the calorie content of many recipes while squeezing in some extra nutrients. A family farm dedicated to providing the highest quality gourmet pork lard available. How to Render Lard - YouTube 1st pix is of tab tops and the second is of grommet tops. Use a cast iron Dutch oven for best results. Once you have reached trace, stir in the clay followed by the essential oil. When you purchase through links on our site, we may earn an affiliate commission. How to Render Lard (Using a Slow Cooker or Stockpot) So, the 1890 to 1930-ish assessment was gratifying, lindac92. Instead of using other oils, I like to apply lard. Set the dough balls aside, Take a tortilla press and put parchment paper on the bottom of the tortilla press then add a ball and add another piece of parchment paper, Close the tortilla press and press down on the tortillas. While lard comes from pig fat (in particular, the area around the kidneys and internal organs), tallow comes from beef, or other grazing animals. 2):5764, 2001, Final Report on the Safety Assessment of Lard Glyceride, Hydrogenated Lard Glyceride, Lard Glycerides, Hydrogenated Lard Glycerides, Lard, and Hydrogenated Lard, https://journals.sagepub.com/doi/pdf/10.1080/109158101174381. The water can help prevent the fat from burning during the initial stages, and it will evaporate from the stockpot as the fat continues to heat up. One of his favorite dishes to make at home, though, is this dreamy sauted bacon and vegetable dish. You can also substitute 1 cup olive oil for every 1 cup of lard. As a readily available by-product of modern pork production, lard had been cheaper than most vegetable oils, and it was common in many people's diet until the industrial revolution made vegetable oils more common and more affordable. Hi, great to meet you! Mine has stayed in liquid form after being refrigerated. Add cup water to the bottom of the slow cooker or large pot. Here's What You'll Need: Cold leaf lard or back fat cup water A slow cooker or a large pot Colander Cheesecloth Storage container Instructions Start out by cutting your leaf lard or back fat into small pieces. Lard, the real stuff . Anyone have a grand idea how to clean up an OLD OLD sausage stuffer/lard press that was sitting around for several years. Sharp eyes though! Once the fat is cut into pieces, place it in the pot or slow cooker. It was used much the way butter is used today, according to Pork Business. (1997). What Are Pork Rinds and How Are They Made? This post may contain affiliate links. Ran across a blog article on restoring an old. Turn heat to the lowest setting and simmer gently for 1-2 hours. I posted about our new gem, in my journal, but wanted to post about it here also! All your tortillas will have the same size and look very uniform. [6], Many restaurants in the western nations have eliminated the use of lard in their kitchens because of the health-related dietary restrictions of many of their customers,[citation needed] and religious pork-based dietary restrictions such as Kashrut and Halal mean that some bakers substitute beef tallow for lard. Another reason to use the press is no more odd-shaped tortillas. But, as there are different types of fat on the pig, there are different types of lard with different characteristics, and some are more appropriate for certain uses than others. The wikiHow Culinary Team also followed the article's instructions and verified that they work. How much baking powder would be added to this recipe? Run your recipe through a lye calculator first if youre planning to substitute lard for tallow (or vice versa). Actually, it was worse than that because we were going over to another Aunt/Uncle's house for chili, and these are relatives that we hardly ever see. By accessing or using any page on RusticWise.com, you agree that you have read, understood, and will abide by the: Privacy & Cookie Policy | Terms | Affiliate Disclosure. If you want to make soap without having to handle lye, you can try making melt and pour soap. 0 bids. Remove the tortilla from the pan and store it in a tortilla warmer or wrap it in a clean kitchen towel. "Please pass the chitlins" has never been uttered by me. Oil Your Cuticles Among other variants, manteca color (lard with paprika)[44] and zurrapa de lomo (lard with pork flakes)[45] are the preferred ones. When the lard has rendered outkeep a close watch as you don't want it to burn or scorch, and after any water in the bits of fat has evaporated, and the cracklings have sunk. Apply a little salt, pepper, and any other desired seasonings. When the dough is rested the tortilla will hold its shape better. I remember my mom and grandmother sitting down at the kitchen table and drinking coffee from them, using the sugar bowl and creamer. It's softer, creamier, and smoother than all other types of lard, which is why it's considered the best choice for baking. Cut the dough ball into equal-sized pieces of dough the size of a golf ball. However, it is still a viable option. Completely vegetarian Schmalz-like spreads based on vegetable fats use those ingredients as well. Substitute it for butter or go half-and-half to create flaky pie crusts and biscuits. Season with salt and pepper. Today we'll have some fun in the kitchen making lard. How To Render Lard (and why you should use it) Read More Where To Buy Sodium Hydroxide for SoapmakingContinue. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. - Step by Step Tutorial for How to Render Pork Fat Mary's Nest 862K subscribers 58K views 1 year ago How to Render Fat and How to Use It | Mary's Nest Learn. A few years back there was a lard press on every hay rack to be sold. Music: Birds in Flight Show. Heres a look at the properties of pig lard in soap. With parchment paper, I can easily lift it and flip it in the skillet. Lard is a flexible cooking oil that may be used for a variety of culinary methods including roasting, grilling, sauteeing, frying, and baking. Set aside. Lard is not only out of favor, it's even considered a derogatory word. When your flour tortillas shrink back when you press them you need to let the dough rest. It could also be for oils, like an olive press maybe, even walnuts. Alternatively, pour the fat through a paper coffee filter wedged inside of a cone or funnel, or through a piece of cheesecloth draped inside a colander. Measure the distilled water and add to heat-safe jug. What Is Tajn Seasoning? What Is Fennel Pollen and How Do You Use It? ), We have afantasticoverviewon the whole soapmaking process here Read our Timeless Guide To SoapmakingIf you would like to see our soapmaking posts organized by topic type See our Soapmaking Main Page. It's for lard and sausage. Hot lard can cause the glass to weaken, crack, or break. The water prevents the fat from browning too quickly at the start of the process. It ground the meat and extruded it into a casing. This soap recipe is for cold process soap. Sheer or semi-sheer panels are really too delicate looking for the grommet hardware. Use a 1:1 ratio when substituting with shortening. So how does lard stack up against other cooking fats? Everything You Need to Know. No press was needed. Many cuisines use lard as a cooking fat or shortening, or as a spread in the same ways as butter. Picture 1 of 24. Cook bacon on a baking sheet until crisp. [14], Lard can be obtained from any part of the pig that has a high concentration of fatty tissue. By the late 20th century however, lard was considered the unhealthy cooking fat due to its high concentration of saturated fatty acids and cholesterol. There are a few misconceptions about using lard for soap making. Add 1/4 cup of water to the bottom of a crock pot and add the cut up pork fat. Ockerman, Herbert W. (1991). As the fat continues to cook, the water will evaporate, so it should not affect the quality of your lard. In: Meeker DL (ed). The next-highest grade is obtained from fatback, the hard subcutaneous fat between the pig's back skin and muscle. The two processes yield somewhat differing products. The water prevents the fat from burning as it melts down. Randal M. Hill, Steven P. Christiano, "Antifoaming agents", in Joseph C. Salamone, ed., Learn how and when to remove this template message. Thank you for your response. In this way, less of the animal goes to waste. Lard is also useful as a cutting fluid in machining. -- Excuse me - I looked quickly at your post of the curtains and just assumed that they were tab topped, not grommets. Lard -- rendered pig fat -- was what people used when they needed to make pastry; when dinner needed frying; and even as a quick breakfast, eaten smeared on a piece of bread. I go to four different antiques assessment sites, but this is the one that generates the best, most complete info, no matter what I post. What Is Lard? - The Spruce Eats Add the fat. Yiddish gribenes) to create Griebenschmalz. ; Leaf lard is made from the visceral fat that encircles the pig's kidneys, and is considered the highest grade of lard. During the 19th century, lard was used similarly to butter in North America and many European nations. Cut your leaf lard or back fat into small pieces. No, you can make tortillas without baking powder you can add them to get a fluffier tortilla. 4% solution, in which we render smoked pork fat sublime | Welcome to Auburn Meadow Farm, For the Love of Pork Fat (or How I Learned to Stop Worrying and Make My Own Lard) | How to Eat a Dinosaur, http://www.spain-in-iowa.com/2011/02/how-render-lard-the-right-way-snow-white, Polvorones de Aceite - Spanish Christmas Almond Cookies, Happy New Year: Top 10 posts of 2011 - A Little Bit of Spain in Iowa, Utilizing Our Local Ingredients: Embracing Fat | Rock Bottom Ranch, a site of the Aspen Center for Environmental Studies, http://www.spain-in-iowa.com/2011/02/how-render-lard-the-right-way-snow-white/, Recipes: How To Render Your Own Lard Using A Crockpot - Paleo Omaha, Recipe: Lard Rendering How To | Good Food, Why I love lard, and how to render it. Lard's reputation precedes it, but is it really as bad as we've been taught? [2] Unhydrogenated lard contains no transfats. Its flavor is mild and un-porky, and it's soft, creamy, and spreadable. Hot and Cold Process Lard Soap Recipes - Countryside wikiHow is a wiki, similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Breeds such as the Mangalitsa hog of Hungary or Large Black pig of Great Britain are experiencing an enormous resurgence, to the point that breeders are unable to keep up with demand.[46]. Set aside one ounce of the lard to use as superfat after the cook. Strain the fat to remove the cracklings. Heat oven to 400 degrees. ", http://www.myhumblekitchen.com/2011/02/how-render-lard-the-right-way-snow-white/, http://robbwolf.com/2013/02/21/render-lard-and-free/, http://thehealthyfoodie.com/how-to-render-your-own-lard/. What about stainless steel? And in Japan, back loin (fatback) lard is frequently used for ramen, creating a thick, nutty, slightly sweet and very hearty dish. International Journal of Toxicology, 20(Suppl. It wasn't long ago that lard was used in almost every American kitchen. Catfish: A Rich Soul Food Tradition With West African Roots. Other recipes call for small pieces of apple or onion. Sign me up for the weekly recipe newsletter via email. Fat chunks were tossed into a cast iron rendering kettle over a hot fire. When it is solid, it may be used in the same way as butter or shortening is, and it can be used to baking recipes. Cover your bowl with a clean kitchen towel or plastic wrap and let the dough rest for 30 minutes. If you do not have one, another deep, oven-safe pot would also suffice. Ever since the invention of vegetable shortening in the early 20th century, lard has been largely villainized in the health-food world. See step-by-step pictures in blog post for a detailed description on how to render the lard (3 methods: Stovetop, Oven and Slow Cooker) along with troubleshooting and storage tips. Rendered pork fat has a very distinctive smell. [5] It has a high saturated fatty acid content and no trans fat. $26.55 shipping. We can and will eventually buy the stainless steel strainer plate and strainer basket for it in order to use it as a fruit press. Unrendered lard is simply pig fat that has been trimmed from the meat. Step 2. Lard is high in oleic fatty acids (which is one of the key components of olive oil). Lard consumed as a spread on bread was once very common in Europe and North America, especially those areas where dairy fats and vegetable oils were rare. Definitely a press of some sort, and it still works. Likely 1890 to 1930-ish. For soap making, lard and tallow have different SAP values and cant be used interchangeably. productslearn more about Free shipping for many products! Thank you all for all the info. GREAT eyes! How to render lard: Pork fat + Time + Heat . 7 Healthy Substitutes for Lard You can eat them plain or sprinkle them over salads and other vegetable dishes. OUR BRANDSWe are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn fees by linking to Amazon.com and affiliated sites. I can reject non-essential cookies by clicking Manage Preferences. Processed lard is the most popular, because it doesn't have any lingering pork flavor. It still works. These triglycerides are composed of three fatty acids and the distribution of fatty acids varies from oil to oil. Vegetable shortenings were developed in the early 1900s, which made it possible to use vegetable-based fats in baking and in other uses where solid fats were called for. The smaller they are, the easier it will be to render lard from them. Josh is co-founder of RusticWise. Oh,one more thing.I have a paring knife my mom used so much that the cutting edge is curved.