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barolo 2015 autogrill

92 points. I tasted three of his 2016 Barolo from cask: the Bussia, Villero and Cannubi. In his opinion, 2018 had some ups and downs during the year, more rain at the beginning of the summer, where he had to work more in the vineyards, but warm and dry in the second part, again with healthy grapes and a normal harvest timing. Barolo DOCG "Lo Zoccolaio" 2015 - Lo Zoccolaio. Vi har skaffet et parti superlækker Barolo fra jubelåret 2015 - til den vildeste pris!! Maturation was perfect.”, In her words, the Barolo of 2018 are “very fragrant with soft and velvety tannins. Barolo DOCG "Lo Zoccolaio" 2016 - Lo Zoccolaio: Perché ci piace. Barolo is one of the world’s most iconic and sought after red wines. Outstanding, Paolo Manzone Barolo Meriame 2016 - Meriame is the MGA at the Manzone estate; the oldest vines in this vineyard average 70 years of age. Concentrated in the Langhe Hills, Barolo is the finest example of the Nebbiolo grape. And if that isn’t enough praise from the winemaker, how about this? Neirano vingården, der blander traditioner med perfekt og moderne teknologi er grundlagt i 1983. While I write about wines from many countries, my primary focus is on the wines of Italy and France. 12-15 years peak, perhaps longer. La versione 2015 è ricca ed intensa al naso, con sentori di frutti di bosco maturi, richiami all’amarena, alla prugna e alla ciliegia, cui seguono liquirizia, resina, grafite e pepe nero. Autogrill serves people on the move and operates primarily under concession agreements. This wine may be made as a Riserva in particularly good vintages.. But Italian laws and classifications can make navigating the landscape a tar pit for the collector who simply wants to get in, find the best of these great Italian wines, and get out. I think it will not be easy to match a mix of crus like this in the future, since there are at least two of them I can consider the best I did in my 30-year career.”. Spiacenti: non è possibile acquistare eventi, prodotti e/o Eataly Card all'interno dello stesso ordine. Få viner skrämmer lika mycket som rött vin från Barolo. I, 2nd Edition (Sep 2018), Cellar Favorite: 1971 Cantina Mascarello Barolo (Sep 2018), Cellar Favorite: 1971 Giuseppe Rinaldi Barolo (Aug 2018), Vinous Table: Il Cascinale Nuovo, Isola d'Asti, Italy (Aug 2018), Vinous Table: Ristorante Museo Caruso, Sorrento, Italy (Jul 2018), Cellar Favorite: 1995 Fratelli Alessandria Barolo Monvigliero (Jul 2018), Vinous Table: Taverna del Capitano, Nerano, Italy (Jul 2018), The Last Frontier: Nebbiolos of Alto Piemonte & Valtellina (Jun 2018), Exploring Italy’s 2017 Rosatos (Jun 2018), Vinous Table: Il Cascinale Nuovo, Isola d'Asti, Italy (May 2018), Bucci Verdicchio dei Castelli di Jesi Classico Riserva Villa Bucci (May 2018), Vinous Table: Osteria Mondodoro, Verona, Italy (Apr 2018), Vinous Table: Repubblica di Perno, Monforte d’Alba, Italy (Mar 2018), Book Excerpt: Barolo, MGA Vol. "The 2015 Barolo Albe is a soft, open-knit wine that will drink well upon release. Autogrill può contare su oltre 60.000 collaboratori e serve ogni anno 1 miliardo di viaggiatori. Barolo 2015 Producent Cascina Bongiovanni Soort wijn Rood Wijnland Italië , Piemonte Druivenras Nebbiolo Wijnbouw Traditioneel Prijs per fles € 33,75. Overall, 2015 resulted in well made wines, with the best wines promising 12-15 years of cellar potential. Robert Parker Wine Advocate. Mi sento di affermare che il 2015 risulta nel complesso un ottimo millesimo e che, forse più di altre annate, premia alcune zone rispetto altre, soprattutto per la maturità dei tannini, che in alcuni casi sono un po’ troppo asciutti e vegetali. L’impatto olfattivo è finissimo e avvincente, delicato, fruttato piccolo di ribes, speziatura accennata di ginepro, floreale di viola, intrigante. N.B. Ett vin att lagra hundra år. Ett par mil ifrån Barbaresco, på andra sidan tryffelstaden Alba ligger Barolo. II breaks out heat summation data by month for 2015. Bosco Agostinos Barolo La Serra præsterer her i årgang 2015 på tårnhøjt niveau. Fragt ukendt. Francesca og Andrea repræsenterer den fjerde generation i virksomheden. Medium-full with very good concentration. Great complexity. Barolo is a traditional hillside village in the rolling hills of Piedmont, northwestern Italy. VINOUS Davide Mozzone maakt deze robuuste rode wijn op zijn kleine wijngoed in de Noord-Italiaanse wijnstreek Piemonte. “Even from the earliest moments, each cru (single vineyard) showed their clear differences due to different terroirs. Consider also that Vietti has plantings in some of the finest vineyards (known as MGA) in the Barolo zone, such as Lazzarito, Brunate, Ravera and Rocche di Castiglione, so he is an important source for almost anything connected with Barolo. De vraag naar de wijnen van Ferdinando Principiano is überhaupt al groot, laat staan naar de Barolo 2013. Ved køb af 2 flasker spar 150,-Lagret på store gamle fade - Scarzellos mest elegante Barolo til dato. Superb. 93: Tenuta Rocca: Barolo: 2015: 93: Rosso: Pieno e disteso offre note di fragole, lamponi e mirtilli. De kommer også alle fra Piemonte og nærmere bestemt fra 1900 hektar fordelt på de elleve landsbyene Barolo, Castiglione Falletto, Serralunga d’Alba, Diano d’Alba, Grinzane Cavour, Monforte d’Alba, Novello, Cherasco, La Morra, Roddi og Verduno. Barolo DOCG “Barolo della Tradizione” 2015 - Marchesi di Barolo: Perché ci piace. Il Barolo Sarmassa 2015 di Marchesi di Barolo nasce nella Sarmassa è esposta a Sud-Est, su un fianco di collina di buona pendenza. Each was quite impressive as well as being quite different in texture and richness. Pickup in-store or ship to select states. Barolo je jedním z nejvěhlasnějších italských vín: opulentní, tělnaté, bohaté na třísloviny, avšak zároveň delikátně ovocité, elegantně parfémované, s finesou jemu vlastní. Grinta e passione gli aggettivi perfetti per descrivere questo giovane Barolo. Bright and lifted, with plenty of red cherry fruit and floral notes, the Albe captures the essence of the Vajra house style nicely. Barolo is one of Italy's most famous and popular red wines. È presente in 31 paesi di 4 continenti, opera in circa 1.000 location, gestisce 4.000 punti vendita ed è … Prestigieuse appellation située dans le Piémont en Italie, le Barolo est à l’origine de crus d’exception. Good acidity, very good persistence, and excellent harmony. 2017 was an extremely hot year in Piedmont (and much of Italy), with the earliest harvest of Nebbiolo ever for most producers. Medium-full with excellent concentration. A Red wine from Langhe, Piemonte, Italy. 2015. Le migliori offerte per Barolo Brunate 2015 Dmg Giuseppe Rinaldi - perfetta - climatizzata - rara. The best red wines and white wines from Barolo. Sobrero Ciabot Tanasio Barolo 2015. - I did taste a 2017 cru Barolo from one producer, which was quite ripe and flavorful, but lacked the elegance of the 2016s and 2018s I sampled. Barolo har sit velklingende navn fra landsbyen Barolo, der ligger i Langhe.Barolo har en kendt lillebror, Barbaresco, som den ofte sammenlignes med. Autogrill is the world’s leading provider of food & beverage services for travellers. Le migliori offerte per Bartolo Mascarello 2015 - Barolo sono su eBay Confronta prezzi e caratteristiche di prodotti nuovi e usati Molti articoli con consegna gratis! Fontanafredda. 15-20 years. Un Barolo quindi ricco, possente e di struttura che nel contempo vanta però una grandissima eleganza. Gianni Gagliardo - Barolo Castelletto 2015. Barolo 2015, Scarzello. At vinen er laget av druen nebbiolo er felles for dem alle. Alla 17ª edizione, la guida continua a valorizzare le radici locali, il territorio e la tipicità; inoltre dà indicazioni utili ai consumatori, che apprezzano sempre più i livelli qualitativi e il rapporto qualità-prezzo dei vini autoctoni. Prisvindende Barolo med imponerende styrke og finesse.-+ Læg i kurv. 0,75 L. Carni in umido, Formaggi stagionati, Selvaggina 39,90 € 29,90 € Da scontare. This graph from Alessandro Masnaghetti's book Barolo MGA, Vol. Medium-full with excellent concentration. 93/100 Vedi tutti. Il 2015 è stata un’annata calda ed i vini lo esprimono chiaramente: infatti sono ricchi e polposi ed hanno grande espressività olfattiva. Subtle wood notes. Very good acidity. 93/100 Vedi tutti. “2016 is the vintage we are all waiting for,” Currado exclaims. Right now, I would rate the Bussia as excellent, the Villero as having outstanding potential, and the Cannubi of outstanding to superb potential. This is a terrific entry-level Barolo, not to mention one of the finest values in Piedmont." Selezionando le migliori uve di nebbiolo nasce il Barolo DOCG “Barolo della Tradizione”, dei Marchesi di Barolo. Robert Parker Wine Advocate. Barolo is released on a four year cycle (by most producers, a few release later); thus the current releases in 2019 are from the 2015 vintage. Medium-full with very good concentration. Det er et brag af en vin med en særdeles nuanceret næse med modne, sorte kirsebær, lakrids, tjære og rosenblade. Lynhurtig levering. Prior to the mid-1800s, Barolo was drastically different, made in a richly sweet and fruity style. This wine was labeled as 'Cascina Francia' until vintage 2009. Very good acidity and subdued oak notes. Media, wine buyers and consumers the world over look each year to discover what glories the latest vintage will bring. I also write for Decanter in England as well as wine-searcher.com. Sancerre - The World’s Greatest White Wine? Barolo Ravera 2015, un vino eccezionale, aromatico e armonico. Il Barolo Mirafiore DOCG 2015 di Mirafiore appartiene alla serie delle "riserve", prodotte esclusivamente nelle annate più vocate e che danno vita a vini che sublimano le qualità dell'uva Nebbiolo, vini quindi che, sebbene meravigliosi già adesso, vantano un grande potenziale d'invecchiamento. Barolo (/ b ə ˈ r oʊ l oʊ /, also US: / b ɑː ˈ-/, Italian: [baˈrɔːlo]; Piedmontese: bareul) is a red Denominazione di Origine Controllata e Garantita (DOCG) wine produced in the northern Italian region of Piedmont.It is made from the nebbiolo grape and is often described as one of Italy's greatest wines.. Barolo – skrämmer och förför. ellers 249,95 DKK stk. 12-15 years peak- perhaps longer. Acquistali separatamente. ll Gruppo Autogrill è il primo operatore al mondo nei servizi di ristorazione per chi viaggia. È presente in 31 paesi di 4 continenti, opera in circa 1.000 location, gestisce 4.000 punti vendita ed è … 2015 fra Cantine Neirano, Italien. Home Cascina Bongiovanni Barolo 2015. Barolo DOCG 2016 Josetta Saffirio. Questo Barolo DOCG viene prodotto nel comune omonimo, in una piccola frazione chiamata Vergne. I had heard a great deal about this vintage over the past year from numerous area producers, and during my most recent trip, I was able to taste several 2016 Barolos; I can confirm that this is an outstanding vintage, one with great varietal purity, impressive structure and wonderful cellar potential. 2015. ... Barolo "Cannubi" DOC 2015. 15/11/2004: Presentazioni Risultati terzo trimestre 2004: Download Pdf 343.83 KB : 15/11/2004: Comunicati Stampa Autogrill: nei primi nove mesi del 2004 Ebitda in aumento del 4,8% a 341,3 m€ (+9,7% a cambi costanti). Scheda tecnica completa vino gemma barolo 2015, in vendita nell'enoteca online xtrawine.com, leader nella vendita vini Cantine Gemma. “This doesn't happen too often, and sometimes, in the warmer vintages, we miss this big difference between the peculiarity/terroirs of the different MGA due to higher alcoholic content or the dilution effect in vintages that are too fresh.”, Is there a vintage that Currado can compare the 2016 Barolos to? barolo – kommuner og enkeltmarksvine Barolo var med i den første bølge af kvalitetsvine i 1980 til at få tildelt Italiens mest prestigiøse prædikat DOCG (Denominazione di Origine Controllata e Garantita) fra konsortiet, som skal kontrollere fremstillingen, ægtheden og kvaliteten af Barolo … The vineya ... Stores and prices for '2015 Beni di Batasiolo Barolo DOCG, Piedmont' | prices, stores, tasting notes and market data. Traditionally, Barolo is a dry wine, heavy in acidity, tannins, and alcohol. Barolo DOCG 2015 Josetta Saffirio. 2015. 14 % Spar 150,-375,-300,-375,- pr. Beautiful sense of place. I also tasted two 2018 barrel samples (these wines will not be released until 2022) at the Ettore Fontana winery in Castiglione Falletto. I met with Livia Fontana and her son Lorenzo to taste their current releases of 2015 Barolo, as well as discuss upcoming vintages. A classic Barolo with a decent price, Beni di Batasiolo is a fine introduction to one of Italy's dominating red wines from the famed Piedmont wine region. Users have ra ... Stores and prices for '2015 Giacomo Conterno Francia Barolo DOCG, Piedmont' | prices, stores, tasting notes and market data. Terms & Conditions, Barbaresco – Out of the Shadows: The 2016s & 2015s, Italy’s Sparkling Advantage: Prosecco and Franciacorta (Dec 2020), Cellar Favorite: 2012 Vietti Barbera d'Asti La Crena (Dec 2020), Barbaresco: The Highs & Lows of 2016-2020 (Oct 2020), Vinous in London: Cappellano 1971-2012 (Oct 2020), 2016 Barolo, Part 2 & Late Releases (Oct 2020), Alto Piemonte & Valtellina, Continued… (Sep 2020), Winemaking and Wine Marketing in a Plague Year (May 2020), Nebbiolo in Its Many Guises: Alto Piemonte & Valtellina (apr 2020), Piedmont: Beyond the Usual Suspects (Mar 2020), 2016 Barolo: Right Place, Right Time (Feb 2020), Cellar Favorite: 1968 Cappellano Barolo (Nov 2019), 2015 Barolo – The Late Releases (Nov 2019), Accornero Bricco del Bosco Vigne Vecchie 2006-2015 (Nov 2019), Barbaresco 2016 & 2017 – A Tale of Two Vintages (Nov 2019), Cellar Favorites: 1970 Giacomo Conterno Barolo & Barolo Riserva Monfortino (Sep 2019), Piedmont's Finest Eating Destinations: 2019 Edition (Sep 2019), Vinous Table: Trattoria di Campagna, Valle d’Aosta, Italy (Aug 2019), Cellar Favorite: 2012 Vietti Barolo Riserva Villero (Jun 2019), Vinous Table: Ca’ D’Oro Alla Vedova, Venice, Italy (Jun 2019), New Releases from the Langhe, Roero, Asti & More (May 2019), Think Pink: Still More 2018 Italian Rosatos (May 2019), Vinous Table: La Barrique, Rome, Italy (May 2019), Think Pink: Italy’s Lively 2018 Rosatos (May 2019), A Tribute to Beppe Rinaldi at NoMad (March 2019), Vinous Table: Trattoria del Cimino da Colombo, Caprarola, Italy (March 2019), Sartarelli Verdicchio Balciana: 2007-2015 (Feb 2019), Chianti Classico 2015 & 2016: Right Place, Right Time (Feb 2019), Vinous Table: San Domenico, Imola, Italy (Jan 2019), Asti & Moscato d'Asti: The Delightful Lightness of Being (Dec 2018), Ceretto Barbaresco Asili: 1974-2014 (Dec 2018), Vinous Table: La Ciau del Tornavento, Treiso, Italy (Dec 2018), Cellar Favorite: 1990 Gaja Barbaresco Costa Russi (Nov 2018), Cellar Favorite: 2002 Luciano Sandrone Nebbiolo d’Alba Valmaggiore (Nov 2018), Vinous Table: Armando al Pantheon, Rome, Italy (Nov 2018), Golden Oldies & Goodies: The Ageworthiness of Verdicchio (Oct 2018), Cellar Favorite: 1955 Cantina Mascarello Barolo (Oct 2018), Barbaresco – Out of the Shadows: The 2016s & 2015s (Oct 2018), Malvirà Roero Arneis Vigna Renesio: 2007 – 2015 (Oct 2018), Book Excerpt - Barolo MGA Vol. Al naso rivela un profumo intenso, elegante, con note eteree e speziate di liquirizia, tabacco e vaniglia. I met with Livia Fontana and her son Lorenzo to taste their current releases of 2015 Barolo, as well as discuss upcoming vintages. Find the best selection & prices on over 8,000 wines. Barolo Wine tasting reports, wine videos, wine reviews and more from Barolo, by James Suckling, wine critic and journalist, and the team at JamesSuckling.com. 2015. Made from Nebbiolo. Le zone di produzione del Barolo sono quelle dell’omonimo comune, a cui si aggiungono i territori di La Morra, Monforte, Serralunga d’Alba, Castiglione Falletto, Novello, Grinzane Cavour, Verduno, Diano d’Alba, Cherasco e Roddi. Posted Tuesday, 17-Mar-2015. Il Barolo Terre di Barolo, comprato direttamente in cantina a Castiglione Falletto, costa molto più che in Autogrill. Ook vinologe Karin Leeuwenhoek van vinoblogie liet zich eerder lovend uit over de wijnen van Principiano. Vendita online Barolo su Callmewine, acquista subito i Barolo 2015 in offerta e ricevi in 48 ore. Medium-full with excellent concentration. Barolo D.O.C.G. Users have rated this wine 4 out of 5 stars. Well, for those looking for examples of Barolo that are truly memorable (I hesitate to use the overworked term “great”), you won’t have to wait much longer, as the 2016 Barolos will be released in the spring of 2020. It is produced with an aging for 48 months in traditional big oak barrels. Barolo Monclivio DOCG 2015 0.75 lt. Enrico Serafino Barolo è un vino profondo e austero, di colore rosso granato con riflessi aranciati. I asked Luca Currado, winemaker at Vietti, in Castiglione Falletto, for his comments about Barolo from 2016. Barolo: 2015: 93: Rosso: Ricco al naso con note dark che ricordano le prugne nere, le more ed il cioccolato fondente. Som ung vin er den fast og præget af hårde tanniner, men med årene begynder den så småt at åbne mere og mere op og frigive forskellige aromaer. Currado was kind enough to let me taste four of his single vineyard Barolos from 2016. Let’s Refocus Agri-Food Tech To Solve Today’s Critical Problems, Adapt Or Die: Molson Coors Turns To Partnerships, Non-Alcoholic Beverages For Growth, Brewers, Winemakers And Distillers Have A Little-Known Reason To Cheer Federal Covid Relief, New Napa Treasures From Cuvaison And Brandlin, Consumer Companies Are Accelerating Investments In Regenerative Agriculture To Combat Climate Change, Autonomous Food Delivery Predictions For 2021 And Beyond, A Grocery Revival? Outstanding, Rocche di Castiglione (Castiglione Falletto) - Complex aromas of sage, oregano, fresh red cherry, a hint of apricot and rosemary. Druen er altid og kun Nebbiolo, og ofte er vinene som unge lukkede og præget af barske tanniner. 0,75 L. Carni in umido, Formaggi stagionati, Selvaggina 39,90 € 29,90 € Da scontare. Barolo i denne topanmeldte kvalitet starter normalt omkring 300 kr. Barolo Serralunga 2015 0,75l. Barolo och Barbaresco är sträva med mycket syra. Medium-full with excellent concentration. (May 2011), Tenuta dell’Ornellaia: Masseto – A Complete Retrospective 1986-2008 (Apr 2011), Le Macchiole Messorio 1994-2006: A Study in Greatness (Feb 2011), Barolo 2007: Greatness in the Making (Feb 2011), Northern Italy: Alto Adige, Friuli, Veneto (Feb 2011), Bruno Giacosa Dinner at Bar Boulud, New York (Oct 2010), The Noble Wines of Southern Italy (Aug 2010), Vinous Table: Dom Pérignon and Giacosa Verticals, Del Posto, New York (Jun 2010), Miani Redux – Calvari: 1995-2008 and a Preview of the 2009s (Jun 2010), The Best of Central and Southern Italy (Jun 2010), Allegrini Amarone: 1982 – 2004 (Apr 2010), Argiolas Turriga – A Sardinian Icon: 1988-2004 (Apr 2010), Tasca d’Almerita Rosso del Conte: 1979-2006 (Mar 2010), Roberto Voerzio – Past, Present and Future: 1988-2008 (Mar 2010), 2006 Barolo: A Modern-Day Classic in the Making (Feb 2010), Lupicaia: An Emerging Tuscan Thoroughbred (Dec 2009), Ornellaia: A Major Retrospective 1985-2006 (Dec 2009), Vinous Table: Ristorante Bovio, La Morra, Italy (Nov 2009), Focus on Barolo and Barbaresco (Nov 2009), The Wines of Fausto Maculan: 1985-2007 (Oct 2009), A Survey of Michet: Giuseppe Mascarello Barolo 1967-2001 (Sep 2009), The Essence of Merlot: Miani 1994-2006 (Aug 2009), Tuscany 2006 and 2007: A New Golden Age (Aug 2009), Exploring Sagrantino: The Wines of Arnaldo Caprai 1994 - 2007 (Jul 2009), Summertime Drinking: Exploring Italy’s Finest Rosés (Jun 2009), 2004 Brunello di Montalcino: A Vintage Full of Surprises (Jun 2009), Elio Altare: A Retrospective of Larigi 1985-2008 (May 2009), Produttori del Barbaresco: 1978-1996 (Apr 2009), Central & Southern Italy: A World Waiting to be Discovered (Apr 2009), Barolo 2005: Location, Location, Location (Apr 2009), Checking in on the 1998 Barolos (Feb 2009), Gems from Tuscany’s Spectacular 2006 Vintage (Jan 2009), 1967 Piedmont….and White Truffles (Dec 2008), Antinori: Tignanello and Solaia Revisited (Nov 2008), Valdicava: Brunello di Montalcino 1988-2004 (Nov 2008), Piedmont’s Legendary 1978 Barolos and Barbarescos Redux (Aug 2008), Discovering Italy’s Finest Wine Values (Aug 2008), Soldera: Brunello di Montalcino 1977-2000 (Jul 2008), Poggio Scalette: Il Carbonaione 1992-2007 (Jul 2008), Tuscany: The Best of 2005 and 2006 (Jun 2008), Thirty Years of Vietti: Barolo Rocche 1974-2004 (May 2008), Montalcino: The Good, the Bad and the Ugly (Apr 2008), Il Poggione: Brunello di Montalcino 1967-2001 (Apr 2008), The Best of Central and Southern Italy (Feb 2008), A First Look at the 2004 Barolos (Dec 2007), Granbussia Through the Decades: 1974-2001 (Nov 2007), Focus on Barolo and Barbaresco (Nov 2007), First Annual Nebbiolo and White Truffle Charity Dinner (Nov 2007), Exploring the Best of Northern Italy (Oct 2007), Brunello di Montalcino: The 2001 Riservas (Oct 2007), Massolino: A Journey Through Vigna Rionda 1982 - 2001 (Oct 2007), Cavallotto: The Re-Emergence of One of Barolo’s Historic Estates (Aug 2007), Central Tuscany 2003 and 2004: A Tale of Two Vintages
 (June 2007), A Conversation with Domenico Clerico (May 2007), Podere Il Carnasciale: Il Caberlot 1988-2004 (May 2007), New Releases from Piedmont: Dolcetto 2005 and Barbera 2003/2004 (Apr 2007), Tenuta di Trinoro: Tenuta di Trinoro 1997-2005 (Apr 2007), Tenuta dell’Ornellaia: Ornellaia and Masseto 1997-2004 (Mar 2007), Exploring Maremma’s 2003 and 2004 Vintages (Feb 2007), Giuseppe Mascarello Revisited: 1967 - 2001 (Oct 2006), Italy’s 2001 Barolo and 2001 and 2003 Barbaresco vintages (Oct 2006), Paolo Scavino: A Major Retrospective (Oct 2006), The Wines of Emidio Pepe: 1964 – 2001 (Oct 2006), Vinous Table: Centro Storico, Piedmont (Sep 2006), Barolo 1999: The Forgotten Vintage (May 2006), Elio Altare Revisited: 1970 – 1991 (May 2006), An Unforgettable Winter Dinner: Barolo 1958 – 1998 (May 2006), A Memorable Evening of Barolo and Barbaresco: 1978 – 1990 (May 2006), The ‘Legends of Piedmont’ at Crush (May 2006), Vintage Retrospective: The 1978 Barolos and Barbarescos (Jan 2006), A Magical Evening of Great Barolos at Cru (Jan 2006), Vintage Retrospective: The 1985 Barolos and Barbarescos (Oct 2005), Bruno Giacosa Revisited: 1986-1988 (Oct 2005), Luciano Sandrone: Barolo Cannubi Boschis 1985-2001 (Oct 2005), Paolo Scavino: Barolo Cannubi 1989-2001 (Oct 2005), Four Decades of Barolo: Wines of the 60s, 70s, 80s, and 90s (Oct 2005), Giacomo Conterno Vertical Tasting (Jul 2005), Giuseppe Mascarello Vertical Tasting (Jul 2005), Cavallotto: The Barolo Riservas (Apr 2005), Produttori del Barbaresco: The 1999 Riservas (Apr 2005), An Introduction to Piedmont Report (Dec 2004), Marcarini: Barolo Brunate 1996-2001 (Dec 2004), Some Thoughts on Barolo 2000 and a Preview of 2001.... (Dec 2004), Barbaresco 2001: An Overview of Current Releases (Dec 2004), Elio Altare: Barolo Brunate 1999-2001 (Dec 2004), Barolos of the 60’s, 70’s, and 80’s (Dec 2004), Exploring Brunate: The 2000 Brunate Barolos (Dec 2004), Focus on Barolo and Barbaresco (Nov 2004), Focus on Barolo and Barbaresco (Nov 2002), Focus on Barolo and Barbaresco (Nov 2000), Focus on Barolo and Barbaresco (Nov 1998).

Anna Se Sposa Accordi, Tracce Concorso Prefettura, Ordinanza-ingiunzione Prefetto Termini, Roma Repubblicana Schema, Gerarchia Militare Usa,